Lee's Chop Suey (1989) Ltd - Regina

Have been here on several occasions over the years for family suppers with traditional chinese dishes ordering off their menus. Their food is tasty and somewhat authentic. The service was good.In my recent visit, where we were coming to have a buffet meal, we found out that they are no longer serving weekday lunch buffet and their combo dishes were lacking options that we were desiring. The service was poor and they came asked us three times of what we wanted to ordered and the first time they had written down our order on paper. We still did not get everything we ordered and our food was a bit undercooked and/or not great pieces of food to serve to people. Let's say, that I will not be coming here for Canadian Chinese food again. I will find a different place for that option. Traditional Chinese food, I may still come here but it will not be my first choice that is for sure.

The egg rolls are to die for ... never had an egg roll like the ones I got from here they are a regular egg roll then it's battered and fried again its like a pogo without the hotdogs or stick .. so much fun to eat and sooooo good

Feb 2 went in the afternoon with a friend, was cold in there,The lady serving us was just as cold,Food arrived egg roll was cold on inside, Rice was clumpy and sticky maybe couple of tablespoons of chop suey 4 chicken balls all lukewarm,It was like we received somebody's Lunch leftovers,NEVER Will Go back I would NOT recommend this place to anyone

Recommended for group/ family supper. We did a pre-ordering at reservation. Everything is delicious!

Service was great but the food was definitely nothing to brag about or want to even share with friends. Fried rice had a burnt taste to it, chicken balls weren't completely cooked (doughy), and the ribs were waaaay over cooked and mostly bone. It came out so quickly it was clear that nothing had been made fresh and it was all reheated poorly. Fortunately the waitress comped our meal and we ended up only paying for our drinks and a tip for her service. Not her fault the chef doesn't know what he's doing.