Break Di Domenico Panuccio

If you want to try something traditional from Reggio this is the place to visit. The Stocco (salted codfish) is cooked in so many different ways that you have to go to eat there at least a couple of times to try all of them, THE BEST IN THE CITY. The portions are big, the price is low, the staff and the chef are always ready to satisfy your wishes and on top of that the pizza is very good. Every time I am in Reggio I pass by.

This restaurant is hands down the best restaurant in Reggio Calabria. The food is fantastic. The service is excellent. The owner and his staff are very nice and welcoming. We have been to many restaurants in the region. This is the best.

Great for lunch. Fast service. Good quality food. Wine list needs improvement

Degotations of stocking cooked in various ways, some good courses others less. the rather excessive account for what we ate.

First time and supply the specialties cooked well and satisfied.