Pizzeria Rimini - Ransbach-Baumbach

Actually, I wanted to eat somewhere else today, but since, besides the sick cook, nobody else can swing the cooking spoons, I had to turn back. In Ransbach-Baumbach I then saw Rimini and spontaneously parked my vehicle in the opposite parking lot. Ristorante Rimini Pizzeria and Zur Post read the signs, the building could well come from the post-cach period. Inside the question was whether I should go right into another room or left. Avoiding the seemingly smoked right-hand space, I sat down at a table of the side room where it was quieter and nobody smoked. A short time later an operation came (without welcome, it was already 13.40 a.m. with map and ... the question of the beverage request. I ordered a dark Erdinger (3,20 € and then Tortellini Gorgonzola (7 €, the average price for pizza and pasta from the extensive Pizzeria standard card . In the waiting period the ambience scanned: ancient host house table, seating and benching all around, covered with brown tablecloths, over it reddish over corner, on it a vase combination of sand, white stones and... plastic flowers. Dark, little cozy, despite some splendours on terracotta walls. The bag was opened, the Tortellini bathed in warm water, the Gorgonzala was finally dissolved, all placed in a flourished plate and with (fresher! St. Petersilie, my food was there. It tasted like the presumed history of origin, the beer was okay. I'd lie if I'd claim to have been treated hospitable there. At least one of the two gentlemen behind me started smoking at my last bites. Smoking or non-smoking rooms seem to be determined by the wind direction, for me a no-go. Conclusion: I shouldn't have discovered it, I don't have to go there anymore.