The Tie Dyed Pig Diner Bakery - Radford

I love this place so much I'm there every Saturday with my wife. Prime rib is at the top of my list. But everything is delicious. Brisket, seafood, meatloaf and fish. The side dishes....Collard greens mac and cheese, potato salad to list a few... are soo goood. The desserts are out of this world. I had to buy the whole chocolate chess pie!!!

Friends treated me to fish dinner during Lent. The breading was light, just crispy, the fish flakey. Hardly any oil when placed on a paper napkin. Perfectly breaded, perfectly cooked, perfect temperature. ?

Best Beef Brisket in decades!!! Due to employee injury, they had a sign saying no indoor seating; however, they offered to seat me if I was patient with the service. Well worth it. I had the Bleu Brisket without the Bleu served with grilled onions. I asked for the fatter brisket as that is truly where the flavor lies. Many places over trim and therefore, over cook their brisket. Although still on the lean side for me, it had enough fat and provided awesome taste and moist meat. You can ask for lean if that is your preference, but the best brisket is naturally fatty imo. The staff were friendly and attentive despite the request for patience. I will go back again (again) for special treat as it is out of the way, but well worth it.

Charming pig motif dominates this place. It 's a hoot. Service is top notch. The brisket, chicken, and ribs can be garnished by sweet, vinegar, or in-between sauces. Best mash and gravy in the area. About 25 bucks a plate for us, but being local, we wrung two more meals out of it which amortized it to three eight dollar a plate meals. If you can catch them open on their limited hours, eat here!

Just tried to get seated. Was told that they were understaffed and could not accommodate two customers. There were 3 seated tables 3pm on a Saturday. I have never eaten here.