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Contribuiți la feedbackThe interior was Greek:ish, has served a beautiful outside aswell. Eating was ok, but I miss the last efforts to take me to the feeling /taste of eating at a real Greek restorer.
When I was looking for something to eat again after work, I was told that only the Greek with kitchen remains open after 10 o'clock. I find Greek cuisine good, but not a real fan of it. Anyway, staying hungry is not an option. I'll see. Place on... the corner of a main street, with beer garden behind. Germans eat early so that not so many people are left. The restaurant for me alone. Place: typical Greek, well maintained, but too thematic to fulfill my approval. Large menu, mostly Greek with an excursion to the Italian cuisine. I ordered Greek, a mixed dish with 3 different types of meat from the grill, rice, fried potatoes and tatziki. Portion generous, eating properly seasoned (and was a pleasant surprise) price in the norm. When I focus on eating and not looking around, a very good dinner.
After sitting we waited for an hour! before we were even given menus or asked what we want to drink. The waiters just ignored the table of three. The only reason we stayed so long was that we expected more friends to join us later. When the food arrived, it was pretty good, and the portions were very generous. The service was sloppy all night and we always waited for drinks.
I eat here on my own and had a few starters.... Dolmathakia (stuffed vine leaves), Gigantes (butter beans) and Tzatziki.... the food was great, very tasty and quite authentic, the service was good and it was a great price. I would definitely go again.
Maybe we are spoiler by all the great original food we eat yearly on the Greek islands but our diner in Radebeul was average for our Greek experiece. The baked hard cheese Saganiki was not bad but the grispy at the outside was too...much and covered the real taste of the cheese. Gyros was not bad but in general the quality of the used meat was average and this Will give never the perfect outcome.