Shubham - Pune

We tried the Shubham pure veg for the first time and the food was great, freshly cooked very tasty. The presentation was very beautiful. The palak pulao is a must try over there. The waiters were attentive and service overall was good. The restaurant was very neat and clean as well. Overall a good meal and great value we will certainly be going back.

The food overall was delicious and well made. North Indian flavors flourish beautifully in this small space. The paneer tikka masala is a must try. Was not a fan of the Malai Kofta(which was sweet) so they kindly did not charge us for it. If you're looking for spicy, North Indian food, go for it!

One of the delicious pav bhaji ,i ever had. It was extremely amazing. I would rate special pav bhaji :4.5/5 Butter Pav bhaji: 3.5/5 And schewan noodles :3.7/5

I loved the pao bhaji. I dont remember the exact name of that pav bhaji. But it was awesome, non spicy bhaji with butter, with thin crispy pav. Even the prices was reasonable.<br/ <br/ Food. 5/5<br/ Service. 5/5<br/ Cleanliness. 4/5

Located right on the JM road this is one of the oldest places in Pune. Recently visited after my sister insisted upon. To begin with let me tell you people this place offers anything and everything that tastes authentic but the Cheese Pav Bhaji is a must try. Here are few of the dishes we had.<br/ Cheese pav bhaji Priced at ₹142/ the plate of bhaji comes totally covered with the cheese blanket along with 2 buttered pao's. The taste is subtle and the best part is it has no excessive punches of garam masala. Highly recommended. <br/ <br/ Veg grilled sandwich The grilled sandwich tasted fabulous however the sandwich was too small since sandwich bread was not used for the same.<br/ <br/ Schezwan Noodles The noodles were extremely tasty and not too spicy or oily.<br/ <br/ Dahi wada The wada was itself very tasty and chilled sweetened curd in summers is a great way to seal the deal. Unlike the dahi wada we usually have this was tempered with Urad dal and mustard seeds which I personally did not like as dahi wada tastes wonderful either without any tempering or if garnished with the imli and green chutney.<br/ <br/ French Fries Served in Bambayya style. In most of the Udupi hotels in Mumbai French fries are served with sweet curd so that people on fasts can have it. Here it is give in same fashion and I appreciate. Though we had it with he schezwan chutney that came along with the noodles.<br/ <br/ Tea and Coffee were good too. Though tea highly recommended over Coffee here.<br/ Mr. Nilesh at the restaurant was a great help.<br/ Revisiting to try the North Indian main course.<br/