Il Granaio - PONTECAGNANO FAIANO

And here we are again... in this wonderful location... x savor other novelties of pizzas... and we can say that the great PIZZAIOLO MAESTRO.. it amazes us once again... with his fantasy in making these cover pizzas and leaving nn satisfied only in the exceptional view... but anke to our palate... congratulations to the love you put in your work... we will be back again... top of the top

Photos made for pizzas are also good but the taste where.... raw pizza but not only yesterday even during the week. I returned with family and friends because the first time we ate a great sea starter and first and second of sea all cooked well and abundant dishes. but yesterday reconfirms it for the second time that pizza is not and what yours I am sorry but we will come only for the kitchen and next time I introduce myself.

It was me and my family at this place tonight that said everything very good. The place is beautiful, we were greeted in the small garden well maintained where thanks also to the very kind waiters we were treated in detail. We ate appetizer Neptune 3 cold dishes and 3 warm very abundant and cured also in the scenic presence as well as cooked well, patrolls with lobster that was brought before live to the table, excellent fried and stocked. In the end we were full but satisfied with having eaten some fresh fish that satisfied us I repeat first the eyes and then the palate. a thank you also goes to the owner Mario who also paid attention to the price. Prices accessible, we will definitely try to taste their pizzas and we will let you know for now highly recommended! My son ate the gnocchi baby menu at the sorrentine and cotoletta with chips 5 euros a plate as well as good huge portions!

Pizza not excellent view the average of the other pizzerias in Pontecagnano. The ingredients do not appear fresh.

Even though we were about in 40 celery service.(menu already established) Good value for money Friendly walkers