To Steki Tou Psara

Leaving Volos today, I came for gavro pan..salad mix ...boiurdi octopus and fries. They must come from Volos to learn how to cook octopus. It melts in the mouth leaving a taste of the Aegean and playful waves. The smell and taste of octopus brings to mind seas of sunsets and pergolas with white lights hanging. The anchovy smelled of wild sea musk and its crunchy taste as well as the fresh quality, had a metaphysical taste experience. The children are particularly kind and excellent connoisseurs of flavors, as a result of which I devote myself to the wonderful and full of aromatic mezes. The french fries were reminiscent of grandma's recipe in the old house under the honeysuckle and jasmine in the stone yard. Where we used to serge children in short pants and air in our eyes. The bjordi takes you on a journey to Ayvali and as hot as it should be, playing on the palate, with the spices perfectly balanced. An unrepeatable taste experience!! And let the rebetika songs sing in the ears.. notes of Tsitsani Vamvakaris and the agiotsipouro, let it set fire to the mind!!

Delicious appetizers, prompt service. We tried mackerel, mussel pilaf, saganaki shrimps, salads and other tsipouromezes. The fact that the salads had no oil made a bad impression on me. Also the price per person stingy, 25-30 euros. Service: Dine in Meal type: Dinner Price per person: €25–30 Food: 4 Service: 5 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: €25–30 Food: 4 Service: 5 Atmosphere: 3

First visit, with very good impressions. Tried spicy salad, crab salad (excellent), saganaki mussels, saganaki galeos and grilled codfish. A sweet treat at the end. Friendly staff and reasonable prices. It loses one star because it badly allowed smoking in the enclosed outdoor area which is an extension of the indoor area and so the smoke went everywhere. Service: Dine in

Food: 5 Service: 5 Atmosphere: 5