Chefs Kitchen (prime Seafood Steak)

Dear chefs. this trip had the crab filled flounder, woman had the **** mary fried lobster. food quality, as always was top notch. this place is an unused gem in a strange location (carolina place mall,) which is worth the visit

All good place for a romantic dinner. you can tell a talented cook to cook the food, with many chicken aromen. they don't always go together, but I'm not a critic or judge. Portions are on the smaller side, try to save cost or emulated Michelin star facilities I guess. we had muscheln fra diavolo, krabbenkuchen (like krabbenbisse) and trüffelfries as appetizers. my wife had the blackened chicken alfredo and I chose the lamb scottadito with spinat and risotto. the food was delicious, drinks were just ok. they were executed from several, even if it was on a Saturday night at 18 o'clock, maybe due to supply chain problems? the decor is a little sticky with a plastic film wall with cheap light hanging, but not a big thing. overall a good experience, but not a destination restaurant or somewhere we can not wait to eat again. great place if you leave the shopping center carolina place and want a nice sit-down dining experience about national franchises such as the olive garden or red lobster.

The cajun darkened chicken pasta court was so good that it should be illegal.

That was delicious. the crab cakes were amazing and so were the steaks and salat. the ananas smoked daiquiri was good. the service was less than satisfactory. the waitress was distracted, it took a long time to get after filling. the table is unhappy small. the menu selection slowed down almost immediately after sitting and for the rest of the time we dined. the environment is beautiful and I see the vision for the restaurant. I would suggest for the new year a fine dining room and hospital training for the personal so that it can be increased to a full gourmet experience.

The cramped banquette seating makes for an unpleasant dining experience. The tables in the middle of the dining room weren't much better. Our neighbors could hear our entire conversation and vice-versa. Our server forgot my order and since it was a steak, our food took forever. My steak was overcooked and I received the wrong drink. I didn't complain or drink the drink (she noticed that I didn't drink the drink and removed it from the bill). Don't impress me with your memory, impress me by getting it right. I don't have a problem with a $60 steak, but you have to provide a certain level of ambiance with it and service with it.