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Contribuiți la feedbackWhat took me so long to try this bread!!!! After passing this bread at the Thursday farmers market I had mistaken thought it was all gluten free) I finally bought it at the Sunday farmers market and WOW! This is bread as one dreams of it, dense, moist and so flavorful. I will be a regular now and sing its praises to all my friends!
We picked up a loaf of the Gluten Free(GF) Market Olive Sourdough at the Pinole Farmers' Market, open Saturdays 9am-1pm. Wow, what a treat! We loved it. Doesn't taste like GF. Really, really good. We will try the GF Cranberry Walnut Sourdough Bread next time! BTW, had the GF Apricot Ginger Scone last month. Awesome too!
I only eat Dan's gluten-free bread, and am so grateful for it! As a former bread baker I know how hard gluten-free baking can be to master. The gluten-free whole grain sourdough loaf makes a toast that would hold its own with any other whole grain sourdough. This is a real wholesome food, not some lump of weird starches and cellulose...I suspect it is a measure of the quality of his other products, though so far the only other things I've tried are the gluten free scones (equally nourishing and delightful!
Completely tasty bread!!! I love that various types of grain are used for different loaves by the baker. Lots of options for vegans, and some sourdough without gluten! Online, you can order and get it shipped!
Marina Bay Bakery makes one of the best gluten free breads I have ever had. If you are familiar with gluten free eating, you're likely used to compromising when it comes to bread. But not at Marina Bay Bakery! I wanted to try the sourdough, but unfortunately they had run out. So I decided to try the multigrain sourdough, and I'm glad I did! It goes perfectly with spreads, meat, or any other toppings and great for a picnic! I'll definitely return earlier to try the regular sourdough next week. Dan comes to the San Rafael Sunday farmers market and offers payment by venmo and apple pay in addition to normal payment methods.