Gourmet Cafe Les Paillotes - PESCARA

We had great pleasure for the second time to dinner at the paillottes with the master heinz beck in the kitchen. I won't waste your time with praise for his kitchen. It's for granted. However, I would like to suggest a better organization of the service: too often you see waiters who are sent to a table and then stop, look around and come back. not always the dishes have been described to us. in the hallway was really too hot. you notice that habituès are arranged in a different room with better places. But this can be. we will also return to try the new chef of the restaurant and hope for other dinners author.

Relaxing environment, pleasant and non-invasive staff, modern goi for dishes that recall tradition. star experience