Little Nyonya Kitchen Perth

Curry laksa is very thick soup. Blue hula Melaka sago is not very sweet. It is nice. Service is good.

We tried the Cincalok Omelette, Beef Rendang, and Inci Kabin at this restaurant. The food was good and the service was friendly. We especially enjoyed the flavor of the Beef Rendang, which was recommended by the restaurant. Unfortunately, some dishes were unavailable due to our late arrival. We plan to return for the Jiu Hu Char and Otak Otak. We always enjoy a good Peranakan meal, and this place delivers. As of 1/7/20, this restaurant has become one of our favorites. Our preferred dishes include Nyonya Fried Rice with Petai, Mee Goreng, and Cendol.

Little Nyonya Kitchen is around 6 months old. Having seen the recent demise of restaurant within this same genre, i was a little excited to hear of this place. It’s located in a secluded and small cluster of units in Canning Vale. The venue is modest. Sterile but not an unpleasant ambience. At the time we arrived there was only one wait person but in their defense we were the only ones there. As usual I wanted to order everything but there was only 3 of us. So I had to be “sensible”! We went for a fish, vegetable and chicken. We felt the fish wasn’t fried perfectly and to their credit they were quick to acknowledge with an apology. The chicken and aubergine was well prepared. The desserts were delicious. Overall I felt it was a good effort and fairly authentic but with room to improve. I’m definitely heading back as the proprietor pointed to their buah kluak fried rice! For those in the know it’s a little like the holy grail of Asian delicacy!Food: 7.5Ambiance: 5Service: 6 (because they’re very friendly)

We absolutely loved the authentic Nyonya cuisine at this restaurant. We tried dishes like laksa, sambal fried rice, and buah keluak chicken fried rice. For dessert, we enjoyed cendol and blue sago. We finished off our meal with Malaysian coffee and teh tarik. The food was delicious and the service was fantastic. We have no complaints and highly recommend this place.

Great Malaysian food.. Quite long wait for food due to many customers ordering around samd time... The durian cendul desert was very authentic. The satay meat flavour was good but didn't like the inconvenience of having to remove the burnt parts while eating. The satay source taste good but seemed on the watery side with more oil than nuts..