Rusticana Pequena - Passau

My friend and I had a nice dinner in rusticana. we went for tacos and a chicken dish typical of trinidad and tobago with sweet potato and erdbananen served with this delicious sauce with bananas, orange and pineapple. the chef is very talented and the staff is very nice. in any case, it wants to try again.

Good Mexican cuisine and steak . food quality is good, the price is not low and the people are nice. location is not close to the city center, but free parking is advantageous.

The Rusticana Pequena is a little hidden in a suburb of Passau, here you do not happen by chance, here you have to go. And even on a Wednesday evening some did what had already amazed me. We were afraid to sit alone again. In the rooms there was a pizzeria called Piccolo Mondo . There are 2 levels in front of the restaurant, but there are mobile aluminum ramps in the wind canal that can also be used to easily push a wheelchair into the restaurant. The ladies' toilet is flattering, in the men's toilet are for inexplicable reasons 5 stages, both have in common that they are quite narrow. Parking is enough in front of the house. If the number of visits is based on Wednesday night, it is advisable to book on weekends. I was with my wife tonight, we had a children's evening where we can go where we can eat, where there are things our children don't really taste. SERVICE: We were kindly greeted when entering and assigned to a table because some tables were reserved in the restaurant. The service was very attentive and friendly, we were given time to choose from the menu food and drinks. Even during the meal, it was asked several times whether everything is correct (especially the Gar degree of my meat, it was also attentive to drinks. She also had a certain looseness (e.g. a little saddens me when my wife had a cocktail after dinner and I had to stay with alcohol-free white beer (almost I love my driving license). ESSEN: The offer is very meaty, steaks, Mexicans. The menu consists of two wooden lids sewn together with leather, between printed sheets (due to a handwritten correction above). A wide range of spirits and cocktails. Not to forget some children's dishes, from classics to Mexican children's dishes. I chose a cattle end with 400gr, desired Gargrad English plus to choose a supplement (here Steak potato columns. After a short time a tray came to the table where 3 bottles with sauces stood. At first I thought the bottles (or the lid in the zebra look I know they won't be... and an eyebrow pulled up. The operation then explained that 2 of the 3 sauces are made themselves (the garlic and the cocktail sauce, the fruity salsa sauce, which should be a little sharp, she did not say it. After a reasonable time, my meat came to the table, served on a wooden board (of which I don't really like a big friend, it looks nice, but when it comes to hygiene, I prefer plates, preheated plates The meat had light red traces, but was otherwise perfectly cooked, inside still beautiful pink. It had no hard spots and even a slight fat margin (which I see as positive, fat is finally a flavor carrier. The sauces (at least the self-made have tasted pleasantly and remained in the background to the meat as it belongs. The potato columns were good, but not special. It was a not quite cheap thing for which meat was called 25 euros, but it was also worth it. My wife ate Fajitas Supreme (with turkey meat and shrimp at about 15 euros. The meat was served in a small pan, the tortillas in a basket with hat lid. They cost it, also the creams (the salsa sauce gave it to me, I ate the potato corners. Only worm drops was that both the meat and the tortillas were allowed to be a bit warmer. And if we're on the gourmet... I think it is somewhat inappropriate that there are simple salt and pepper shakers in a steakhouse on the table (animals stand instead of failed pepper mills). These are the small things that spoil a perfect assessment. Only visually I could check the salad buffet, which looked quite generous and tasty. All in all, you can get 4.5 stars for food. AMBIENTE: The ambience is rustic, bare wooden tables, brick optics, in the middle an unused fireplace. medium-sized table tops, various posters on the wall, including bullfighting motifs (but quite old, different ornaments (e.g. guitar on the wall). It works harmoniously and you can also spend some time in the restaurant (e.g. for a cocktail after dinner. So it was good. That's 4.5 stars. Oh yes, there are still a few outside the restaurant, with corresponding weather definitely well used, the road in front of the house is not so disturbing now, there are not many over. SAUBERKEIT: Everything was so clean, no special reservoirs, not in the toilets. There's not much to say here. Also my special test (deco elements moved by 5 cm, as it does not look too mecker, so 4 stars. PLV: It is now not a bargain to eat here, but the bid is certainly worth its money, you do not do this every day and good food must be worth something if it is now more than hungry. That's why 4 stars. FAZIT: It was a good evening, good meat, it really tasted and 400gr meat you don't eat every day, even no meat eater like me. Here you can also go to couples or friends for a cozy evening. As a family with children, despite special children's offers, probably not at all, especially if you have children who only eat certain things (daughter only with sauce).

Wir waren mit Freunden im Rusticana um einen gemütlichen Abend zu verbringen. Das ist voll gelungen. Mein Grillspieß war fantastisch,...More

Das Essen war sehr lecker und sehr warm. Die Portionen waren unterschiedlich groß, aber es sind alle satt geworden. Die Preise sind relativ hoch, aber die Qualität rechtfertigt dies! Die Innenausstattung ist gemütlich und vor dem Haus und hinter dem Haus gibt es Möglichkeiten zum draußen sitzen. Die Lage ist etwas abgelegen, es empfiehlt sich mit dem Auto hinzufahren. Parkplätze sind vorhanden.