The Royce Wood Fired Steakhouse

The quality of food has decreased, macaroni and cheese w lobster was dry as if it was reheated? no unforgettable meal at all.

2h minimum visit. Royce Restaurant is located in the hotel with only a parking service and has a very slow and casual elegance. I ordered her Australian Ribeye wagyu Steak. Had no taste and although a decent steak, it should have been more susceptible. The shrimp cocktail was okay. The streetmais didn't taste like streetmais. The baked potato was good, I really enjoyed using potato mousse to smooth the dish. The duck friars must be tried. Not because they are the best, but because it is made in duck fat, yes, duck fat. I wouldn't come back for the price you get, there's better out there for a $100 steak. But the ambience can make me give him another shot.

This is a first-class steakhouse without any doubt. Between the 4 of us we had 4 different cuts of steak from different farms around the world. Everyone was of the highest quality and was cooked and seasoned to perfection. Very recommend that you ask your waiter not only wine pairings, but also sauce pairings for every steak. Top service and relaxing yet intimate atmosphere accompanies our flawless food. We will definitely come back.

A fantastic culinary experience. The interior is unusual, well furnished and has a great atmosphere. The servers are attentive and nurturing. Great location to enjoy a lobster and go on a date, celebrate, with family, or even alone. You accept reservations and are located in the beautiful hotel.

My mom and I had a splendid meal at the Royce! Beautiful views, outstanding food, and impeccable service. My mom enjoyed the chimichurri sauce with her filet (albeit, her steak was a little salty) and I enjoyed the bordelaise with my ribeye. And we both loved the roasted garlic served with our steaks. Our server, Sullivan, recommended the bread pudding for dessert, which was TO DIE FOR! My mom said it?s the best bread pudding she?s ever tasted. That is quite the endorsement!