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Contribuiți la feedbackSeverely disappointed in this restaurant. Nothing about this restaurant or the food screams fine dining. This was my first restaurant experience in Utah since arriving earlier today and I am just extremely disappointed. My dad was a Chef in D.C. and I think he could put out better food with a propane stove in the middle of the woods with his eyes closed. It’s time to bring back good food and I hope this place gets their act together.
Great atmosphere with good food and great drinks. I will definitely be back here to spend more money.
Though food was good, it's hard to justify the price. I didn't find any of our dishes to be unique that I would order again. The Burrata starter was bland and the kitchen forgot to serve sauce with the tuna dish. It feels like you are paying for the special location of the restaurant instead of for the food or service.
We had our 18th anniversary at Rime and it was a phenomenal experience. Our server, Kristie, was friendly, attentive and gave great recommendations. Chef Norgren made fantastic food and showed genuine enthusiasm for what he does. We started with risotto balls and ended with a great dessert. Everything in between had great flavor. My wife is a vegetarian and there was plenty to eat for her. Thanks Rime staff for a wonderful evening and some great food. I will definitely be heading back there soon … – show
I made a reservation for my friend's birthday here and was excited take her to this beautiful location. I asked specifically to sit outside or near a window on the reservation and we were sat the furthest away from a window you could be. We were a party of 5 and there were 2 other tables much closer to the windows that could accommodate a 5 top that never had people sat at them. We never even came close to seeing a view. For someone who wanted to bring their friend here specifically for this rea … – show