Germain - Paris

Instagram/Tiktok : FrenchFoodParisian ENGLISH BELOW The popular bistro bar in Saint Germain is very warm and colorful and welcomes guests with a giant statue of Xavier Veilhan in the middle. India Mahdavi used a very colorful palette to mix different objects and times. There's a bar upstairs, called Le Sophie and a club downstairs called Paradisio is still full. During the weekend, they organize special DJ performances while you enjoy your meal on the ground floor. They also offer a brunch every Sunday, to finish your weekend perfectly. The entries and plates to share are great options for an evening before a nightout. What to try: Strawberry crunchy in milanaise and rigatoni in tomato 22 Euro Where: 25 Rue de Buci, 75006 Paris Saint Germain’s popular bar bistro is very warm and colorful and welcomes its customers with a giant statue of Xavier Veilhan in the middle. India Mahdavi used a very colorful palette to mix different objects and epoques. There is a bar upstairs, called Le Sophie and a nightclub downstairs called Paradisio is always full. During the weekend and they have special DJ performances while you enjoy your meal on the main floor. They also offer brunch every Sunday, to finish your weekend perfectly. The appetizers and plates to share are nice options for an evening before a night out. What to Try: Crispy chicken Milanaise tomato rigatoni 22 Euro Where : 25 Rue de Buci, 75006 Paris

Stopped in for dinner. Had to move inside due to a short lived rain shower. The food was outstanding! I had the Salmon and my friend had the rigatoni. The service was poor in a country where food service is an art. We had to flag down a waitress for a second round of beers and I couldn't get second wine or any water. But the food was good.

The staff was very friendly and the food was good. Green beans were a surprise hit with everyone, including two kids. We ate late night, and had carpaccio, sea bass and the pasta.

Terrible. My girlfriend and I went here for New Years Eve and paid €120 for 3 courses. We ordered salmon which was served with half a lime and 3 cold blinis, and then a ton of salmon without anything else, just dumped on the plate. The rest of the food was also served without any decency. We complained about the standard of the dishes and were met with an arrogant attitude as if they couldn’t do it differently take it or leave it. Might be the worst restaurant we’ve ever experienced. Would never recommended anyone to go, and will definitely never come back.

What a nice surprise on a Sunday in April to discover this restaurant with an excellent brunch, varied, refined and very varied. friendly staff. I recommend