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The food was good, the very kind waiters. The only thing that bothered me was how the manager/or owner treated the employees. Maybe I was having a bad day, but...
Mai multGood service, the food is very good, the lovely waitress, and very friendly.
Excellent place in the palm where to eat. from the few where both tourist and local can eat good pasta and Italian cuisine at a good price. In this case they fo...
Mai multIt's the first time we were going and we've had a great experience. The most delicious pizzas and the tb bravas. We will certainly come back.
Very good restaurant. We were all afternoon in terrace taking different cocktails and very friendly waiters throughout the stay. Then we ordered pizza, pasta an...
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Mai multVery good service and a nice location. Busy enough. Has a good vibe to it. The food was OK, I thought slightly on the high end price wise, but that's because it...
Mai multThis was the absolute worst dining experience ever. The pizza was alright but came uncut which made it impossible to eat cleanly,fried calamari mixed dish was n...
Mai multMediocre food with macho waiters. The difference between the service given to the two guys on the next table and myself and my woman friend was amazing. Touchin...
Mai multLa comida un 10, pero el servicio… Hay una camarera que le pides algo y pone malas caras y es un tanto desagradable, por los demás todo muy bien
Servicio correcto. Pedimos una pizza y estaba rica, pero las bravas eran congeladas aunque nos dijeron que no lo eran.
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Mai multLo mejor. Comida buenísima, la pizza mallorquina increíble pero lo mejor son los camareros y el servicio. Difícil encontrar un sitio con gente tan dispuesta, di...
Mai multMuy acogedores, muy bueno, la comida muy rica y todos los camareros son super majos!! hemos pasado un buen momento, recomiendo!! Grazie
Delicious drinks and very nice service. Location is super cozy, it’s in a quiet area of Palma. Highly recommend
Food was ok no offer of black pepper with meal and ordered focaccia to have with pasta. Arrived when we had finished. Trying to get the bill was near impossible...
Mai multNew chef that thinks he invented something good by putting red union on the cuatro keso. Antbrain
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