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Recommended for vegetarian vegans. Very friendly owner and good fresh food. fun koi pond also
Really incredible place. The best food we had in Thailand. You have to go! We arrived on Christmas Eve and was greeted by the owner wonderfully and she gave us...
Mai multUnbelievable food! We had the fresh salad with herbs and vegetables from the garden and homemade sauce. It was amazing! The veggie spring rolls were unmatched!...
Mai multThe owner is sweet and friendly and knowledgeable! You can ask them about all ingredients and their properties and they will like to explain and even adjust the...
Mai multI'd like to give 10 stars! The absolute best authentic Thai food I've ever eaten and I come to Thailand since many many years for a few months! The owner has th...
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Mai multGreat home style cooking. Worth the trip a little out of town. From the road it looks like you are going into somebody's private property. Vegetarian options: M...
Mai multWe had a wonderful experience here, the owner cooked us fabulous food and then sat and chatted to us for half an hour after closing time! We felt welcomed like...
Mai multGreat place with uauthentic food. They grow all their food. Totally recommend! Food: 1 Service: 1 Atmosphere: 1
Wooow! Amazing food! Organic and fresh options! Love it! Service: Dine in Meal type: Lunch Price per person: ฿100–200
I stopped in because the reviews and was not disappointed. The owner talked with me and went over the menu. Because it was so slow she offered to make me someth...
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Mai multThe owner of the restaurant is very friendly and the food is delicious. The owner speaks good English, so you can order the food to your liking, whether you are...
Mai multI really like the concept of this restaurant and the owner is very friendly. I arrived a bit early for dinner, around 5pm, when it was empty and my food came ou...
Mai multThe Link Salad is a signature dish at this restaurant, combining fresh garden vegetables with hearty additions like kidney beans and sweet potatoes. The owner a...
Mai multHealth knowledge in your dish
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