Victorio's Oyster Grille Oviedo

Nice staff. Great seafood. I don't usually eat oysters, but the ones they had were super good! I only had a slight problem with the shells we cooked a little over, but still good. Anyway, we want to come back.

This place was terrible. The food is terrible. The service was terrible. But what hurt most was that I paid $100 there. Please don't make the same mistake I made. Skip this place.

Nice and clean place to eat oysters at the bar. Fucked oysters before you and served. Great chill pot to enjoy fresh oysters.

I thought I already rated Victorio 5 stars. In any case, I love seafood and Italian, so I usually go here as my first choice for oysters and seafood. I have eaten in Victorio 's about 50 or so often since they 've been at this place and if I can complain about everything, they are from my choice or tiramisu (my daughter 's and wife's favorite dessert) that happens in a Blue Moon (Pun intended), but they actually serve Shock Top, that is my favorite beer. Okay, back on the subject. Tonight, my wife convinced me to share a pizza with her instead of my fish and shrimp dinner. We ordered a medium of meat lovers. While waiting, I came to all the pizza chains/joints that now served New York pizza. The pizza came out and I bite into the first slice. Get down! I said to my wife, Now this is New York style pizza!!! When I was young, I grew up on Long Island. Then I bite into the second pane and memories of growing up in Italy and eating oven pizza came back! I took my wife to Italy in 2019 and we ate at the same pizza place when I was young. NOTE: In order to not deceive anyone, the attached pictures from the Italian restaurant in Vicenza, Italy. If you're still reading, let me sum it up for you. Nick made the pizza. He's not there on Thursday night. I am convinced I will eat his pizza before I eat seafood!!! His pizza has the perfect crust and ingredients. I know that cheese on a NY pizza does not turn into rubber when it cools. This is real Mozzarella! Nick's pizza is a treasure (at least from my nostalgic taste buds) and he's a treasure. Let me add that I wanted to save 2 slices for lunch. No, it didn't work. Probably one of the few times I really enjoyed writing a review about food.

My Wife and I went to this location with an open mind, but middling expectations. We came in hungry and ready to try some, hopefully, good food. We received GREAT food, I had the Chicken Parmigiana and she had the Chicken Marsala as well as an appetizer of Pick and Peel Shrimp we shared. All exceeded our expectations. The dishes were expertly cooked and very delicious. The portions were generous! That, served with some nice chilled Shock Tops garnished with orange, made our dinner very pleasing. Carolina, our server, was very kind and attentive, as well! I highly recommend this Bar and Grill for some really well-done food.