Braceria Da Renato - OVARO

The rules and respect .I was at lunch with friends, it rained and we took place in a table in a beautiful interior room, we were very surprised to see all, staff and owners without mask . That's very annoyed. I must say that we ate well and were very kind, but the service at this time has rules that must be respected.

Excellent meat from farms managed directly at an affordable price thanks to the innovative return formula

I had read the reviews and we were excited, the number to contact is wrong, so I left an email and Mr.Renato very kindly contacted me leaving his personal Cell. I booked on Saturday night, time was really inclement, universal flood, water in large quantities, they made us sit in a heated tent, at first all well, then unfortunately began to enter water, the girls moved us on a dry table and were very regretted, but poor it was not their fault. Boned chicken, barbecues and skewers, all great species chicken, quality meat and cooked well, compliments to the grillers. To return absolutely,maybe with more favorable weather

I booked but I arrived early, about 11:30, and there was no one so I sat in the place I preferred and noticed to sit down another group. They brought a saucepan of salami, from them offered, very good and then in short the coastline and the skewers with croutons and bread all good. If I have to make a note of beer, the birini, in bottles of 200ml maybe it would be the case of a beer bar. Service, local and food very good and refined. Recommended

Trattoria for meat lovers, specializing in grilled meat, but not only, located in the wide context of the butcher’s property, which provides the raw material, as well as offering retail. The area dedicated to the Braceria has an internal room, with a number of tables, a room with a large table (which has hosted our company), and large outdoor spaces, one of which fenced and covered with a tent; in the center of the space, the "door" that houses the grill and the skilled cooks. The menu offers a wide range of dishes of meat, red and white (of chicken) and mostly grilled, “bombette” Puglia, tartare, costate, as well as porcini mushrooms, vegetables (melanzane, zucchini, onions, tomatoes), and other specialties. Provided the winery, with wines from the territory and other areas of the peninsula. Gentle and efficient the girls who took care of us, providing us with the indications of the case and advising us in the choice; attentive and rapid service, despite the remarkable turnout. We have chosen a beef tartar, with butter and mustard, and a “heart of rib” (private meat of the bone, of about 4 hects), accompanied by a mixed salad; we have drunk light beer with plug and mineral water. Hot evening, great company of friends, efficient and professional service, tasty meat, very tender and cooked to dot, pleasant environment, account in my opinion a little too high; overall an experience however positive.