Omakase By Vladimir Pak - Oslo

Likeable, straightforward, approachable, attentive. We were allowed to follow Airis Zapa's craft yesterday. His hands prepare the small works of art very elegantly. Watching the chef is already a pleasure. We particularly liked the fact that he asked each guest for their personal opinion after the menu. Thank you to the whole team! In the service an equally elegant and friendly lady. Each course was an increase. The wines were very well matched to the food. Our senses, especially the taste buds, were overwhelmed. The use of salts and spices and smoke were perfectly coordinated at all times. The texture of rice, fish and meat is terrific. The refreshing sorbet was like a small avalanche that rolled over the tongue. We would have liked to keep the eel and the lamb in our mouths forever. You didn't want to swallow it because it tasted so great. The Wagyu with White Truffle was a sensory explosion and the highlight of the evening. Indescribable what food can trigger. It got me into ecstasy. I would have liked to freeze this moment. We will never forget this experience. We have great respect for the discipline and passion that this work of art must demand. Thank you for your efforts and that we were allowed to be part of dining in such an exclusive setting. It was worth every euro. Thanks! We apologize again for our delay. We didn't mean to be rude. We had orientation problems. What we were not aware of, however, was that the meal for all participants started at the same time. We recommend that you explicitly inform your guests of this when booking.

What an amazing experience and so far the best sushi I’ve ever tasted! All the different types of fish and cuts you’ll taste during the menu is unbelievable. I really enjoyed the evening at Omakase and to experience Vladimir’s passion for the work and how skilled he is. It’s clearly to see it’s a former world champion in sushi. I specially liked the fat belly tuna and the reindeer. This is a must try experience in Oslo if you love sushi.

Amazing restaurant from start to finish. One of the best meals ive had in all of Europe. The selection of wines for this tasting menu was amazing, the food as fresh as can be and prepared by two amazing chef's right before your eyes. Remarkable how much the quality and freshness can effect the final product in taste. Every bite was a treat, nothing wasted and all in a modern, clean and beautiful atmosphere with extremely attentive and thoughtful service. A must if you are in the area!!

To be honest at the beginning I thought it was going to be awkward experience. The place is tiny and we are having dinner with the neighbours guests. The first set of sushis took a long time in an awkward silence, and I really thought it was going to be a long evening… I was totally wrong. After this first set of sushis, the guests started to relax and the flow with the dishes was perfect. The chef was a part of the experience, explaining all the different pieces and all the ingredients. Everything I have eaten there was incredible. And it was a constant uphill for the tastebuds. For sure the best sushi’s experience I got outside Japan, and a must try at least once in Oslo.

Amazing sushi prepared by world champion Vladimir Pak. He is a true artist bringing everything to perfection. Quality ingredients, freshness, great combinations, everything prepared in front of you. Good selection of wine as well