Lalibela Ethiopian - Oslo

The vegan choices are not really clear and there are only some of them. the staff was friendly and the food was good, but nothing special. it's good if you want to try something new like Ethiopian cuisine.

I think we have tried a bit of all vegan options and it was really delicious! there was no one in the restaurant when we were there, I think they deserve more customers.

Not the fastest place, but cozy, warm and smells amazing! the menu clearly identifies the many vegan options. I had the vegan beyeaynetu, who has six different dishes that are eaten with injera (lightly acidic flatbread,), but they can give them rice and a fork if they want. it was filled, tasteful and nutritious. great authentic Ethiopian cuisine and a beautiful relaxing meal!

I've eaten there today. eating was edible and they use some good flavors, but it is mainly not made with fresh food. try them as if they use a lot of canned foods/ vegetables. like the spinach I got, it would have been so much better if it was prepared from fresh spinach and sweet instead. I ate nr 14) I was there 1 1/2 hour and did not see other people there! that's a bad sign. I'm not coming back.

I totally recommend the vegan special. You get two kinds of injera (sourdough flatbread) and 5-7ish different lentil and vegetable sauces on top. The kind of sauces varies from time to time so you get to try different things. The restaurant is run by a really friendly couple.