Chaikhana Shishkabobs - Omaha

Everything was cooked to perfection. my favorite was the manti (damped beef pump). the wrapping was the perfect thick and during the steaming process will be a large sweet and fleshy broth inside and large wise to begin emptying. touching the acid cream cuts the hearty filling and make it want more. the sambusa were also great. baked fluffy pastry with a great bark meat that fills inside. Wash everything with a good borsch soup. Finally, the stands were soou comfortable that I wanted to take a nod after the meal. great experience, worth and excellent service.

On the recommendation of a friend. we ordered the 3 cabob plate, with huh, bark and lyulya, all were amazing. before the meal, an salad with a delicious dill dressing. service was exceptional. an incredible experience and I will definitely visit again.

I had chaikhana bread, sambusa and pilav. it was fabulous! ravshan the owner was so wonderful and very pleasant. he told me about Tajikistan and helped me taste some traditional dishes. the decor is beautiful and it has custom furniture, made in a traditional style with kisses on the stands (that was a very neat note). they also play traditional music for them to enjoy. I loved everything about this place and I would definitely recommend!

Delicious aromas, special atmosphere, very attentive staff! Eat was so good we ordered more to go. lulya kebab (Bef/Lamb-Skewer), pilav (meat in seasoned rice,) picked vegetables, and the salads contained were perfectly balanced taste and fresh. do not fill yet hard. everyone deserves to try this beautiful place! comes back every time I am in omaha.

I should note that I haven't tried the kabobs, but I have been there two separate times. Both times I had soups, breads and hand pies, all of which were really good! The borscht and lagman (soups) are both super flavourful and the, what appear to be handmade, noodles in the lagman have a satisfying chew and texture I haven't experienced before. That aside, the sambusas are meat and onion filled hand pies that are my favorite thing there. My wife and I loved them so much we craved them for weeks and went back. They are served with a lightly spiced sauce that is pretty solid too. When visiting, I wasn't sure what to expect, but the dishes lean on fresh dill, which feels homey. Everything is had a balance of herby, heartiness. On top of the food being good, the seating is quite comfortable. The name of the restaurant appears to mean teahouse and the seating matches that idea. There are pillows on the highly decorative benches, so you can sit comfortably and I just love it. Very stoked to try the actual kabobs, but clearly I don't need them to love this place.