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Contribuiți la feedbackI highly recommend this restaurant in the area! Every time I'm in Subic and stay at Napa, I always enjoy it. The staff is incredibly friendly, especially Ate Amy, who is particularly kind and welcoming.
I really miss this place. I had such a great experience here and learned so much. Thank you to all the crew, as well as my supervisor and manager.
I really enjoyed all the goat dishes on the menu, including the sinigang na kambing, kilawin, and kaldereta. Everything was excellent, including the halo-halo!
Open air restaurant that faces the ocean sunset so good for late afternoon dining. Ok naman, we only had meryenda here and pancit canton was good. Calamares was okay too. Overall nicely located. Relaxing view of the bay.
GOOD: Best papaitan we had so far. All the food we ordered were superb, and my husband was happy with our meal (he isn't easy to please when it comes to food. We ordered papaitan, pancit bihon, inihaw na tiliapia, sago't gulaman and beef steak. Even the toddler ate the papaitan. BAD: I literally had to go to the counter to be served. There weren't many customers but we had a hard time getting a waiter. No one seems to be available. There seemed to be only one waiter servicing 4 tables (only 4 tables were occupied . VERDICT: Food is delicious but service is not so good.
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