Auberge St Hilaire - Ollières

A good mummment serious work in a pleasant setting reasonable prices the inn spirit is well respected a tasteful cuisine we feel that the customer is considered

A tartare proposed in suggestion with as preparation condiment neither parsley nor onion nor egg and as condiment of mustard and ketchup bags

Come to the hostel, no welcome, a guy who smokes and looks at you... We thought it was a client, the only one in the world since there is no one. Then I realize that it may be the waiter, I engage the discussion, he doesn't seem motivated...I am having fun with the dog who made me a hell of a welcome! I think we stayed for that. I ask him if it's possible a vegetarian dish. He tells me I'll see and he never gave me an answer, he served me a dish that I didn't even validate! Total surprise! I found myself with not cooked carrots and potatoes, small confit tomatoes, a Provencal tomato and a small bowl of rice (the design of a vegetarian dish). My companion had butterfish, fennel and rice, not sensational in terms of taste. We ask for desserts. We see the cook who sits at a table without even greeting us. His little girl comes to meet us, at least! And surprise I have no dessert, my companion receives his. So we share, since I don't have to be entitled to it. Positive note the coffee is good!! AND THE GREAT SURPRISE. 15 euros my dish !!!! WAHOO never seen! while the dish of the day is 12.5 euros with dessert!! We came out shocked and disgusted because we love the place and we marry on the estate soon... Anyway, I wouldn't advise my guests, that's certain. Really bad because there's a lot of potential on the field, it ruins the image of the place..

This winery is beautiful and the welcome is excellent. We stayed there one night, our room was spacious and clean, the only flat: impossible to make the fat morning because the common kitchen is next to it and the rooms are not soundproofed. Walking around 500 m to go to the restaurant is no problem except at night because there is no lighting. The note for the restaurant is medium because there is not much choice of dishes, but the products are of quality. There was a lot of waiting in the evening, because a large group of inhabitants were served as a priority, but fortunately we are not the ones who waited the most. Too bad we couldn't visit the cellars because of work, but we had a compensation with a lot of wine bottles from the property, which is very good.

We made our full of good wines even if very disappointed not to be able to leave with the Mousseux because PENURIE COMPLETE . But did not resist to lunch at the Auberge where this little couple is still as active for a top service. We once again had lunch. Thank you.