La Alameda - Ocon

We went to two couples attracted by the fame that precedes the restaurant. a totally jotified fame. We chose the chochinillo menu, entering the area, very good and spectacular croquettes, of which they gave us the part to the gout. homemade desserts, to highlight rice with milk. magnifies the attention of the soft, white and soft duo of ten. final detail: as we had ordered a wine out of the menu, when we march we obtain a serigraphed bag with a bottle of wine per couple, as we had not consumed it in the menu. we will return soon.

They are specialized in grilled ferkels. everything is handmade. a really traditional place to enjoy the ocon valley and its local products such as olive oil, wein....etc