Dija Mara - Oceanside

The food was absolutely incredible and offered a unique tasting experience. There were four of us sharing dishes and discussing our favorites. We all agreed that the pork belly was a standout, although the green beans were a close second.

I had a great experience at Dija Mara! The vibes were really cool, with unique art decorating the interior. The staff had a cool, edgy look that reminded me of a girl band. This all added to the enjoyment of the incredible meal I had at Dija Mara. I tried the Pork Belly Skewers, Nasi Goreng, and an eggplant dish, all of which were delicious and had me drooling. I also indulged in some cocktails, which made for a fun, memorable night. I definitely plan on coming back!

They gave themselves a star on their sign, but five seems closer to the brand we tried lots and liked lots, the natural wines were all strange Isch, but in an interesting and tasty way that asked us to try another and then one more,

Oh, where you start with this place! I found this place when I moved to San Diego. So far I was the best restaurant this year. All on the menu is unbelievable, standouts for me are the homemade grilled Roti, carburized Aubergine, Tofu-Rendang and the Panna Cotta. Beets by Bali is my favorite drink on the menu. They also have a wide selection of natural wines that we get to share a bottle with the table, and were not disappointed.

They do not have the full indo menu, but every dish on their brunch today was filled with the perfect spices...will definitely come back here to try out there dinner.