Bab Tuma - North York Industiral

Meat pie was ok — it had a light dough very juicy meat. It was like a Chinese xiaolongbao — when the crust was broken, the juices ooze out. The meat was pleasantly spiced.

Cheese was ok — a pizza with cheese on top of mhammara (tomato paste pepper paste). The crust was pretty soft — softer than usual for pizza.

For the mini bakes, which come by the dozen, you can get a half dozen of 2 types each. But actually if you just want to try the different items, it's cheaper to get a full sized pastry.

Small baked goods are good as snacks, but they only turn on the oven from 9am-3pm. You can call ahead; some staff have very poor English skills so communication may be hard