ā Bà Xiǎo Chú Golden Spring Kay Cuisine

Take out food at it's finest.$40 (including taxes) for this meal is great.Maggie fried prawns (massive), sweet and sour pork, braise tofu with beef, and 4 people serving of rice.

Very tasty! Very nice owner, definitely recommend to everyone!!!

This small Cantonese restaurant hidden in the food court on the second floor of Oriental Plaza actually has lobster, mandarin fish and other seafood that are only available in large restaurants. It is really amazing. Today, a friend and I came here because of the lobster. We went for the noodles, but we didn’t expect it to be sold out. Fortunately, other Japanese set menus also had individual lobsters. We ordered Sanwa dish A, which included a whole stir-fried lobster with ginger tea, a pineapple sweet and sour pork, and a tofu-roasted beef. , the lobster is very fresh and tastes very authentic, the beef is tender and fragrant, the sweet and sour pork is crispy and sour, the pork inside is very fresh, the portion is sufficient and the price is low, the rice and soup provided are delicious. During the waiting period, we pay attention Yes, the kitchen of this restaurant is very clean, and there is not a trace of dirt. If I were to comment on the cleanest kitchen, this restaurant deserves it. I can only say that the owner and his wife are really attentive. In short, this is a preserved restaurant worth visiting.

Great low key spot. Authentic Cantonese food for fair prices

Hidden gem Cantonese food court stall within Scarborough's Oriental Center. It's famous for serving Cantonese style lobster E-mein noodles at reasonable prices.I ordered the special combo A platter, which was a great mixture of items. 2 x Har Gow (shrimp dumplings), 2 x Siu Mai (pork), 2 x Chiu Chow Dumpling, 1 x BBQ bun. 1 x salted egg yolk custard bun, 1 x fried dough. It is paired with Sweet and Sour Pork, large portion soya sauce fried noodles and small bowl of chicken congee. All for $15. It does take 20 minutes for them to prepare. However, for this value, it is worth the wait.The food court stall is operated by a friendly Hong Kong couple.Parking: Free underground parking. Limited above ground parking.