Syd's Fish Pig Cafe - Norfolk

Not bad, but I guess I was expecting too much. I got the dry-aged steak. It was cooked perfectly. but it simply wasn 't anything special as far as flavor or texture. I don 't even remember the side dish that came with it, which is telling. My wife got the tuna meal, she opined that it was good, but not OMG best tuna ever. Maybe we just both ordered the wrong entree.

This cafe is quite interesting with a fun collection of art and originals by Syd. The staff and Syd hosted a private dinner that was wonderfully done with the best cocktails. Virginia ham and fresh house made bread were insanely good! Our group had the best evening with lots of laughs. You can also pick up a few of Syd?s products like grits and his magical sauce to take home.

Very eclectic decor. The menu was small but unique. Every dish was very delicious and unexpectedly surprising. Everything was crafted perfectly together. The selection of wines and bourbons were excellent too. Probably one of the best dinners I've had in ages.

My husband and I had the most fantastic date night here. From the hospitality to the food quality there was nothing but top-notch attention. Byron took excellent care of us all night, Kat handled our luscious cocktails and wine needs, and Syd assembled the most delicious faire we've had in a grip. Duck so tender and flavorful I couldn't believe it. A summery fresh medley of summery veggies. A 45-day dry aged steak!? Come on. This place is a true gem all the way down the

Love ,love it,love it. The expirence in this place is incredible. You will be surprise with the art and little gifts people sometimes bring to this place . Going in feel like family living room. The owner is amazing guy and involved in everything. The chef ...wow. Incredible job on what we eat there. The menu is great and great prices also. Taste is mostly French and mix with some American notes. The people that work there are very customer oriented, and the server that