Great Wall - Niagara Falls

Tasted like chemicals were added to the food. Couldn't eat a single thing I ordered. Never had this problem before recently. Same thing happened at another Chinese restaurant I ordered from recently as well.. I think I'm done eating Chinese food. Maybethey are cooking things differently now. Whatever it is tastes toxic.

The bean curd and broccoli with general tso sauce was very good. My wife had the sweet and sour chicken and was happy with her choice. The meal was little pricey though.

Should be zero stars. I have never met RUDER people in my life. I’m amazed this place is still in business, horrible customer service. Spent $30 and didn’t get 3 of my items and when I called back to get a replacement they hung up on me multiple timesand then proceeded to argue with me. I will never step foot in this roach den again.

So far the best Chinese food that I have found in Niagara Falls.

What is happening to my favorite Chinese restaurant??? Sweet and sour chicken is so overcooked, there's nothing but crunchy batter no meat. Our chow mai fun was extremely dry, and rice noodles were crunchy not even cooked. My cousin added egg to hisshrimp fried rice and it was blobs of egg whites instead of scrambled. To make it worse, the lomein was also super dry, barelyany sauce. The customer service is excellent, but what is happening to the food? Sorry.. I can't justify spending money on foodof such poor quality. It's a shame, I've been eating here for 15 years but the quality has gone downhill lately.