Atoboy - New York

Went in with high expectations, overall a good one experience but didn't meet them. The pluses, has an eclectic menu that is worth exploring. Really enjoyed the venison tartar. The fried chicken was very good. The minuses, it's missing a true Korean flavor in most of its dishes and is overpriced for the the things that are truly great. Am I upset I went? No. Would I go back? No. Also, don't book a 9pm reservation. We were asked if we wanted dessert on 2nd coarse. This is NYC and a 9pm reservation should not make you feel like you are rushed.

I came because of all the good reviews online. But the taste is not as good as what everyone else described. Appetizer was salty. The uni inside sea urchin was really bitter but the egg underneath was really soft. Pork belly was greasy. The other 2 were okay. I give them 3 star because the dishes do look nice. But I will not come again…

The food here is very flavorful and well presented. Personally I really enjoyed the halibut , that came with rice and kimchi. The place is a bit tight, if you are sitting on the row with two person tables, leaning back may result in running into other people. Also if you eat more food you may not be full even after having 5 courses of food.

One of the best in the city! Chill and casual place to eat. Really worth it for the price that you're paying. If you can't go to Atomix, try this one as it's easier to make a reservation. They have the best fried chicken tho! And the Uni dish is a must

Overall 3.5 star! 3 star for food and 4 star for the great service. Pretty cool atmosphere and service was attentive. Decent food but not great. I wasn't impressed and quite frankly nothing really stand out except the fried chicken (add on), it was the highlight of our meal. The meat was so tender and juicy, absolutely delicious. We had a nice experience, but to me it’s a been there done that but probably not a spot that I want to come back again.