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Contribuiți la feedbackWe stopped by and checked this spot out. When you walk in, it’s set up like a cafeteria setting. You have to get in line and pick your food and pay for it at the end of the counter. When we went there weren’t that many people there but when we were leaving it started to get busier. We had a lot of food and ended up getting plates to go. I tried different foods from my friends plates but my fav were definitely the fried chicken, the mash potatoes and the man n cheese wasn’t bad Outside of the people serving food and cashier there isn’t any other wait staff atleast as far as I can tell. The food was good and it was truly enjoyable.
I was disappointed. The food was bland and the sweet potato pie tasted like pudding. The only the good thing was the roll. It’s a pass for me.
The best in Nashville. Gourmet chef with organic and handmade entrées. Very expensive but worth it.
Lordy this place is legit. Someone in the kitchen definitely knows what they’re doing. Was in Nashville for a seminar and this place was part of the tour. The chicken was soooo good. I was smacking my lips and sucking the bones. Collard greens, yams excellent. My friends ordered the fried catfish. They said it was delicious. Honestly, I want to come back to Nashville just for their chicken.
First stop on our trip to Nashville. No waiting. Menu is simple to understand. Food is served cafeteria style and is southern comfort food. We had the fried chicken, meatloaf, and fried fish. Everything was good except the fish was not completely cooked. But overall the experience was good and we would go back.