Bao Buns - Napoli

Nice place, nothing special, very friendly owner. Good appetizers, especially spring rolls, ravioli with a very tasty interior but dough made badly or cooked badly... The bao tastes good, they are made with excellent raw materials, but the consistency of the sandwich is totally wrong, at all soft and non-traditional shape. The sandwich should be like a cloud in the mouth instead the dough was heavy, not soft, too bad because the bao should be the “strong piece”. Fair account for location, location and food.

The best takoyaki, and the bao tunna tartare surprised us a lot, we are Spanish in Naples eating in a Japanese. It's worth a lot.

The food is of quality and the prices on average, these are the strengths, then the restaurant accepted reservations until 23:30 but upon our arrival at 22.30 many dishes were finished and the kitchen was closing. Zero privacy, I had written a letter to my fiancée, the waiter had come several times to the table to listen creating not little embarrassment, moreover it was very intrusive, finally I had booked with the fork but I was not given any discount, but I was offered a bitter.

My husband and I came here for dinner this evening for the first time. We are not practical of the type of cuisine proposed, but all we tried we loved! The place is cozy and harvested. The service pleasantly attentive and courteous. We found the original idea of such a place, as simple as eating at home, and of good quality! From appetizers, to bun, to dessert, all great!!! We will definitely come back! Thanks for the pleasant evening!

I give two stars that all go to the friendly staff. For the rest really disappointing. The menu is a mix of Asian cuisine made of extremely well-known dishes, with preparations also quite simple, but this despite the flavor is not there.