Kimo's Maui In Laha - Meniu complet

Our signature cocktail made with aloha, fresh Hawaiian juices two types of rum

Passion fruit, vodka, orange curacao, dash of bitters, topped with a dark rum float

Our classic Piña Colada with strawberry purée

locally made, seasonal flavors available

Hawaii grown fruit juice slushie

Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips

Romaine, hand-grated Parmesan, sourdough croutons

Romaine, hand-grated parmesan, focaccia croutons, all natural teriyaki chicken

Romaine, hand-grated parmesan, focaccia croutons

Limited Availability. Local line caught #1 ahi, shredded cabbage, pickled ginger, wasabi, shoyu

Citrus vodka, raspberry liqueur, fresh lemonade, splash of cranberry

Maui Ocean Organic vodka, mango, fresh lemon, Grand Marnier

Herbed panko, lemon beurre blanc, capers, fresh locally sourced vegetables

Locally made Ocean Organic vodka, ginger beer, ginger syrup, garnished with lime fresh mint

Hendrick's gin, passion fruit juice, blue curacao, dash of bitters

Maui's Kula Toasted Coconut Dark rums, fresh orange, passion, pineapple guava juices

Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro

House made cocktail sauce

Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with Surfing Goat cheese herb grilled flatbread

Soy-ginger dressed tuna, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips

Garlic, lemon sweet basil roasted, herbed jasmine rice

Deposits are 100% refundable if event is canceled at least (1) week prior to the date of the event

Crunchy shrimp, cider honey mustard

Jumbo shrimp, lump crab meat, mixed greens, champagne-basil vinaigrette, avocado, hard boiled egg, pickled cucumber, rainbow radish, tomato

We do not offer corkage for our banquet events. We offer a great selection of wine, please ask our Banquet Coordinator for a full wine list. We charge for all drinks based on consumption. Beverage selection is required 14 days prior to your event (hosted/

Seasonal flavors available

Fire grilled, Waipoli Farms lettuce, vine ripened tomatoes, house made tartar sauce, brioche bun

Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw

The finest Double R Ranch 12 oz. prime rib, house made au jus, horseradish sour cream, mashed potatoes

USDA center cut filet, carrot puree, chimichurri, fingerling potatoes, locally grown vegetables

Crisp calamari strips, house made cocktail sauce

Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw

Slow roasted Duroc pork, crunchy apple cider slaw, BBQ sauce, brioche bun

A luau combo of all natural teriyaki chicken Duroc pork ribs

100% locally grown fruit juice slushie, choice of vodka, tequila or rum

Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing

Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes

Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes

A luau combo of all natural teriyaki chicken, Duroc pork ribs, jasmine rice, macaroni salad

Seasonal flavors available

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

Hana breadfruit inspired, Hawaii grown mango, nut crust, topped Maui honey, Kula strawberries mint. Gluten, sugar dairy free

Groups of 20 or more are required to select one of our banquet event menus. For banquets with plated menus, advanced entrée selection is not necessary. Your guests may make their selection during the event. `Ohana style menus are served on platters, for s

Food and beverage prices are subject to change at any time, and without notice. Food (with the exclusion of cakes), liquor, beer, and wine must be purchased from the restaurant only. Cakes may be brought in on the day of the event; a $2 per person cake cu

Final guest count must be given no later than 72 hours prior to your event. If no final count is received by this deadline, your tentative count will become your final guaranteed count. If the actual number of guests is less than the final guarantee, you

All events are subject to one master bill. A service charge, cu rrently 22% of the total food, beverage, and fee revenue (plus all applicable taxes), will be added to all charg es. Included as part of the service charge is gratuity (currently 20% of total

One person must be identified as the 'contact person ' for the e vent. The person signing the contract agrees to assume responsibility for any damages or loss on the premises, from the time guests enter the restaurant until the time all guests have left t

In the event that the restaurant cannot perform according to th e signed contract due to circumstances beyond its control, all deposits will be applied to future date agreed upon by the restaurant and client, not to exceed one year and one month of the or

Roasted basil, lemon garlic glaze

Compart Family Farms Duroc pork, slow cooked, plum BBQ sauce, grilled all-natural chicken breast, citrus slaw, smashed potatoes

Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing

We require a deposit and signed contract to secure your event date and time. The deposit is $20 per guest. The deposit may be processed through credit card (please call us in order to process 808-633-2054), or sent in the form of a check to Kimo's and mai

Roasted basil, lemon garlic glaze, macaroni salad, jasmine rice