McDonald's - Nantes

Not very good room slippery table averagely clean toilet clean friendly staff see around road restaurants better

Everything depends on the staff. yesterday at 11:50, a lamentable, aggressive, limit ... if you don't like having a little customer, you have to change your profession. I was served after a group that came after me, and of course it was missing when arriving at home a box of 9. I'm inviting you to check, not the first time. I'm not recommending this mcdonald's. It's long, not welcoming and not very rigorous in service.

I've done this mac back several times and every time it's a problem. It's cold inside like the drive. I live 2 minutes away from this back mac, not even when the meal is frozen. I've changed for the atlantis mac do. I would never have thought we could criticize mac do on this site, when I saw this, I immediately wanted to give my negative opinion on this mac do in particular.

Very clean restaurant, excellent menus with fast service. the director of this macdo is very pleasant and very commercial, knowing that we were missing sauces, they did not hesitate to provide us with them without problems and with the smile. we will return with the children quickly

I've done a lot of macdo in europe but this one, he's full. I've seen people who don't know the meaning of the word service, but now I've taken a real lesson. 20 hours, a deterrent queue at the drive. all automatic terminals off (why,)? The tail starts out. Inside, the air conditioning in plain mode. I'm falling on what looks like the manager. She yells her assistant, as well as the guy from the drive, then yells to the people to advance because it's cold outside (30°C it's very subjective as cold.) finally it's my turn. to make me yell because I don't order fast enough and I don't know their products by heart. This is the time you weigh it for and against the dilemma between typing a skit to send it up and your kids who absolutely want the toy. Once the tray was served, I said to him, politely excusing me that under his pressure, I forgot to take a menu for me. She tells me that she doesn't have time to take my order, that there's a world behind it. To refuse to take an order, it's interesting as a strategy for a restaurant... Needless to say that there were things missing in the order, it's part of the mandatory local folklore. Obviously the manager has goals to fulfil, not customers to meet. I've always been fascinated by the fact that people so unfit to manage stress are coming to such a position. Good courage so if you're hungry or if you understand that it's the only restaurant that's open in the corner at 9 o'clock.Some food, it's standardised and without any flavor, but it's known where you put your feet.