Urizun - Naha

If you want authentic Okinawan food, there is no better place to go. We went here on a Sunday night, made no reservations and were lucky to get a place. The owner said we could only eat for an hour as they had a party. Place was full of locals and people stopped and out. Amazing food, enough Awamori to get your waste. This is the place to visit when you are ready for the real local cuisine.

Well prepared Okinawan food. Some of them are traditional, some of their own creations. Recommend the turtles and local fish sashimi. Many Awamori options. The plates they use look great. The place is packed with tourists from mainland and abroad, so you might have to wait a while.

Very local Okinawa style food. Friendly sweetheart boss made me a person portion and accused me reasonable as I came alone

Tempura Goya was amazing! Pork ribs were also very good, but a little roo salty.

Very old shop that has air of taking you into a different time. The wines here are supposed to be aged as ancient so you may wish to try those. But the star of the place is the local Okinawa food done very well. The pork belly and trotters are very popular and so are the ribs and soba. It gets crowded so make sure you get a reservation to be safe.