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Contribuiți la feedbackVery fine kitchen, sought after. The best Mills table I think. Market menu on weekdays: dessert flat entry for 23€. Glass wine at 7 or 8€, actually. Evening has the card. The service is now rode and quality (some changes in previous months... . If we don't like a dish or an ingredient on the market menu, just ask for a variant, we never found ourselves in the dead end. Regular client, I understand quite vaguely one or two disappointed opinions dating back a few months. Low point: location and room; with sober, basic decoration, which is not revealing the quality of the kitchen. However, quality dishes and original table decor.
Deployed Place d'Allier, lunch on the terrace, inventive kitchen a feast, taken 2 cups of Champagne, it is a pity that no accompaniment is expected especially to 12 € the cup!!! We were not offered the menus and wines, the menu of the day was appetizing, nice waiters.
Very fine kitchen, serious and present chef, very inventive. Every day, new dishes. Too bad that the menu of the day is not noted at the door because the dishes indicated do not match what is actually proposed.
Super Restaurant Service au top rien a dire küche très raffinée merci au grandchef mr hoareau Vincent
Midday formula very attracve. 23€ dessert flat entrance. Day kitchen with fresh products. Good service Hot salt and spaced tables
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