Restaurant Manitoba - Montréal

Where do I begin praising this restaurant? Amazing food, loved the ambience, interesting and original cocktails to explore, the dessert was mind blowing, and sitting at the bar watching the kitchen was a real treat. As a severe allergy sufferer, my health at restaurants is a serious concern. Manitoba took meticulous care of my many needs with a smile and crystal clear communication. Let me say once more how delicious everything was. This is a restaurant that you do not want to miss.

The first thing that hits you is how the staff makes you feel at home and super comfortable. A glass of water not too warm, not too cold right away. Next you take in the combination of decor ranging from industrial concrete floor, beautiful exposed wood on the ceiling, painted brick around the honest open kitchen, the old huge converted glass garage door leading to the back terrace. You look at the menu and find cozy classic drinks with some wild twists (funky berries and herbs). Then you find mixed into the well rounded menu of game, veggies, and fungi, some more funky hand foraged goodies! Oh my the wines! No Bordeaux here. Think off the beaten path biodynamic and organic sometimes unfiltered wines that sing like nothing you've tasted before. They are all fantastic and the staff pairs them like a master sommelier. I have to recommend closing the meal with their delicious desserts and a calvados.

Amazing experience from beginning to end! Very original combination of flavors that were exquisite at each bite. I must admit that it is one of the best culinary experiences I had in the city.

This restaurant features a beautiful hidden terrace with fantastic service and delicious food. Would recommend to anyone who wants to eat well and support local businesses

Had a great experience sitting in the kitchen bar. We asked our server to select our dishes and combine them with a wine. The natural wine pairings were amazing and almost all dishes were unforgettable. Winners include: smoked veranda, summer cabbage with mussels, tomato salad. Dispensing dishes were the sparrows and cucumbers with whey.