Keung Kee Restaurant - Montréal

The food at this restaurant is delicious. We did not dine in, but instead ordered seven dishes to go. The cost was a bit on the expensive side, but we found the meal to be thoroughly enjoyable. I would highly recommend the shrimp fried rice, mushroom with bok choy and bamboo shoots, and mushroom with sliced fish. The flavors were very authentic.

My partner and I visited this restaurant on our first night in Montréal. After seeing the prices, we decided to order a few dishes and medium rice. To our surprise, the portions were huge - the rice alone could have fed five people and each dish could easily have fed three. In comparison to the UK, where you would get half the amount for the same price, this was a great deal. Not only was the quantity impressive, but the flavors were outstanding. This was the best Chinese food we've had in years, and we eat a lot of it. The generous portions meant we couldn't finish our meal.

I have been a loyal customer at this Cantonese restaurant for many years, and it has always been my family's favorite. The seafood is consistently fresh and delicious. While some of the staff can be a bit brusque at times, it is understandable given the large volume of customers they serve. Despite potentially long wait times during peak hours, the overall dining experience is definitely worth it. Be sure to bring along friends or family when you visit, as the portions are generous and intended for sharing.

Rude servers, bad food and overpriced. While still eating, they will make strong efforts to move you out the door, so that they can get the next customer in.

A number of us went for lunch one day each ordered different things. None turned out to be tasty. There are better places nearby in this China Town.