Chez Marion Et Stephane - Montluçon

A little bit drunk the boss first but nice. a very small card but a very good kitchen. a little expensive, but it's compensated by unstandardized dishes. I recommend.

I had positive feedback from this restaurant that just received a bib michelin. So I decide to go with friends. having wanted to make a reservation I fell (from top) on a message telling me that to book you must send a sms. what I did but to indicate that the establishment had just lost 4 customers because I find the method a little bit of a rider. one of my friends went the same day to ask for explanations, they told him that the customer had to adapt to the methods of the house otherwise he could go elsewhere. it seems that at a time (not so far) the restorers claimed that the client is king! So it's my first non-advisance, from a non-visit to a restaurant we're going to.

Atypical places by the decor and personality of the owners. stephane and very nice and good small wines and marion with are warm smile cooking of good small dish. short but fresh and quality card.

Come on, we start with the positive: excellent kitchen executed by the young boss. short card but fresh and tasteful products. A beautiful calf with the bites, especially. the negative is unfortunately longer to express: frame that could be nice and intimate but unfortunately cleanliness, son who during walls, chairs very uncomfortable and we do not speak of the comfort of the terrace (catastrophic). The service is like the rest. Random! If you're a regular, obviously everything's fine, but otherwise. at the head of the client!patron who keeps making trips out to smoke. the boss and cook take advantage of it to follow !!!! the customers wait ! it seems that we have to join or not but you are a merchant seems to me ! then a little respect for your customers or then change your profession!

Dinner with friends for my birthday. We were very well served. the plates returned impeccablely empty in the kitchen. everything was delicious and we sausaged to the last drop. the card is re-enriched but still keeps the now copied and classic calfskin to the bites. the small vanilla rum in digestive has masterfully finished the meal. We like to come back.