El Ancla - Moguer

La calidad de la comida es muy buena, aunque el servicio un poco despistado. Me senté afuera en la terraza y tardaron 15 minutos en acercarse a mi mesa, personas que llegaron después fueron atendidos antes. Me trajeron el primer plato y tenía pan pero no tenía cubiertos, así que me comí la pimentada con la cuchara de servir. Pagué con Bizum y después de esperar 10 minutos para que me dijeran si habían recibido el pago, me fui aburrido ya que no regresaron a mi mesa.

The comments we had read were pretty good, and the truth is that everything was updated. the table we had reserved had been given to other people, but they quickly solved it. the service was slow due to the great influx of customers, but it was very friendly and attentive. all we ate was very good, and at a reasonable price: shrimp, spider and meatball. highly recommended.

We paid two visits to this restaurant last week. It serves a good variety of Spanish dishes including a lot of locally caught fish. On our second visit we had the Parillado ofPescado and Mariscos. A large platter of grilled freshly caught fish and shellfish : two types of very large prawns, clams, smaller prawns, a very large grey mullet(? and some other larger clams. We started with a tomato salad topped with marmalada and toasted pine nuts( pinones . Delicious. The Parillada was €25 for two. Very good value. I am not sure how we managed two desserts- but we did! Thank you El Ancla!

Standard Spanish menu, but all of high quality and well priced. we particularly like the pez rosada, and the fried choco. The owner is a large jovial character who is almost always present and is willing to ope na bit early to cater for UK timing requirements. Nice house wines but no rose available by the glass.