The Hearth - Mississauga

The menu still lacks variety. I ordered the gluten-free flatbread, but I think it may have been cross-contaminated, as I started experiencing gas two hours later. The restaurant is located inside the airport terminal. I also got a burger with a gluten-free bun, but the fries were contaminated, so I chose to have a mixed green salad instead. They also had chicken cacciatore and chicken salad available. I’m giving it three stars because the options are quite limited.

The waitress was familiar with Celiac disease and understood our dietary restrictions, but the options were very limited and there was a risk of cross-contamination. We ordered the salmon without the sauce. It was good, but we still felt uneasy about it. We’ll find out in a day or so if it was worth taking that chance.

GF availability: buns for burgers and sandwiches, salads, power bowl. Staff was very familiar with gluten. I had a chicken Caesar salad that was uninspired, but quite good for an airport find.

I wouldn't recommend eating here if you have celiac disease. There are no gluten-free options on the menu. The server didn't seem very knowledgeable but mentioned that the salmon and potatoes don't come with any sauce, so they should be gluten-free. I decided to try that, but unfortunately, I felt very sick the next day.

I was able to find one gluten-free sandwich option at the only place in Gate D that offered any, so that's a positive. However, the sandwich was just average and cost around $15.