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Contribuiți la feedbackIn many ways, lunch breaks on the roadside can be disappointing. that was born in this summer day when we were simply enjoying ourselves. The kitchen is high-volume for affordable prices. Hat the artist!
Tres bon table, bon accueil, bien cuisiné dans le petit HY, style champêtre. I recommend!!!!
Cadre parfait ! Un repas parfait ! To test and retester
Doubtful Hygiene, table superficially cleaned with unclear sponge..., remains of the water of the glasses poured into the pichetes (all in front of the guests, service more than minimalist (it had to ask towels, bread..., the dishes are barely correct, in any case do not have the flavors offered on the map..., and I dare not imagine the cooking conditions ... Finally, despite our remarks, the waitress and/or manager did nothing to apologize... This restaurant is to flee, for your good and perhaps for the hope of an interrogation of managers.... all the more in these moments when hygiene should be a priority..
Don't hesitate to stop and enjoy super homemade dishes, the kitchen is wanted and shows the originality that changes the kitchen attracts the tourist of the Atlantic coast. service is fast and the hot team. See you soon.