Pizzeria du Printemps - Mèze

We ordered several pizzas from the menu and asked that certain items of olive be omitted. we went to colonize them, and they were the best pizzas we ever had. very crisp, and the boxes were clean - no fat at all.

Pizza dough is delicious and the ingredients used of quality and fresh and in sufficient quantity pleasant welcome.

A reading of the praiseworthy opinions and to make an idea, I ordered one to the holy jacques / shrimps and a more traditional basquaise with raw ham. Both in small format. disappointment for the two concerning the trim: 6 tiny holy jacques and a small handful of riquired shrimp on one, a few drops of ham dried on the other. On the other hand, the dough is good and the sauce (clopping) very successful. but not enough, in my opinion, to properly treat guests. A little more copious, these pizzas would probably be recommended.

Since my move of betting 3 years ago, I have tested all the pizzerias of meze and I can say that the pizzas of the spring pizzeria have no equals so they are succulent! Parisian word

Warm welcome, by far the best pizza of the sherault the dough is excellent crispy to wish, the very varied choice and the pizza of the month is always to discover I highly recommend