Patisserie Alain Gillet - Metz

Our group of 14 was recently on the road, and our day trip was a holiday in the opposite, so many shops were closed. fortunately, we were gilled open, and we all tried a French bake. I had a macaroon. several others had a chocolate. the people worked friendly and helpful eating was delicious.

Our group of 14 was traveling recently, and our day out happened to be a holiday in the area, so many shops were closed. Thankfully, Gillet was open, and all of us tried a French pastry. I had a macaroon. Several others had a chocolate croissant. The people working were friendly and helpfulFood was delicious.

Very good godmother we can warm you for an immediate tasting. The welcome is friendly.

On a walk we took a doughnut and a panini. the dough was very dry, barely crumbled in we threw it! concerning the tomato mozza ham panini: it was not tomato as you can imagine but rather 4.5 tiny pieces of tomato skin....panini very fade that we also threw after 2 bites.very disappointed . that at service the 2 ladies were friendly.

The food here was excellent! We will definitely be making regular stops as we travel back and forth between Va and NC.