Les Restos Du Korrigan - Metz

The korrigan restaurants certainly have an idyllic and welcoming setting, however the owner is highly envious of money, such as a gobelin flying the least piece of gold it makes expensive to pay its dishes that certainly do not worth the given price... In addition, I have been confronted with remains of the day before rather than real dishes, to believe that they made on purpose the day of my visit to bring out the worst of this restaurant. Nevertheless, I would say that everything was just correct.

Of course it's delicious that his mother taught her everything!!!

I must admit that I was not convinced by the name at the beginning, however my insisting wife convinced me (it was to please him above all) but when I tasted Omar's plate with his potatoes so and the little toast that goes with, my taste buds reached the seventh heaven. I highly recommend however

I went there around the beginning of November, and honestly, at the beginning I had just come there because it was the closest restaurant and I no longer controlled my hunger, it was she who controlled me. So she shot me into this wonderful place that really marked me. A very friendly little place, whose place where it is located, does not allow for the beauty that can be observed by pushing its doors. A very cordial, chalerous and smiling waiter, and a cuisto, with very good musical taste, that she will not hesitate to share with us. And say dishes! As beautiful as good! Unfortunately, I didn't take a picture to show you, my look was on this beautiful and succulent omelette to the point of forgetting my phone! Says like that, it only seems to be a simplistic dish, but the cuisto has a real gift to sublimate even the most common dish! One thing is certain, when I return to Metz, it's the first place I'll go to, even if I had to find myself at the other end of the city! I highly recommend it.

An unforgettable experience, worthy of the greatest French restaurants. I do not understand how it is that your establishment is no longer known or respected in the eyes of the people of France. When I arrived, I was afraid that all this was just a vast farce invented by two deceived in search of “e fame”, but God is witness to it, I was horribly wrong, and I am all the more happy. The Ratatouille and his wine from Metz was also one of the most beautiful and amazing discoveries of my day, even my whole life. My taste buds have never tasted such exquisite dishes, and they owe you. Overall, Korrigan’s restaurants are the finest representation of culinary art since the great chef Auguste Gusteau. Enjoy yourself, and visit The Korrigan restaurants, even better, feel at home. Friedrich von Lambert, renowned culinary critic