I Picciotti Di Garibaldi - MARSALA

Really good food and the service is amazing. It feels like you're in a really expensive restraunt. The only thing we found funny is that we had to ask for oil and balsamic and then when it looked like we were done with it they moved it to another table. It didn't bother us, but we thought it was odd. The location is great in a very historic part of town. Check the hours before going because we found the hours kind of odd in this part of town.

Enter the piglets and how to enter the house of the grandmother, that GENUINA SINCERA that pampers you with flavors, aromas and smells of the marsalese tradition. We were in two and we had lunch with cus cus 'maggiorato' as from chef's advice. We then have a single dish. The grain of the cus was evident that it was handmade and with love. Tasty fish and well balanced flavors. The chef's honesty and the staff's conrthesia are commendable. We'll be back for sure. Price for two cus cus fish 'maggiorati' a quarter of local white grille wine, a natural water, a bitter €60

The raw material is of first order, perhaps they could grant something more in the process of scaling. All in all price online, maybe a little high but all in all we can stay. Appropriate portions.

We were advised this place, because cous cous is forgiven if I'm wrong, 'coached' by hand as by tradition. .we ate an excellent dish, flavored with fresh fish, and it was a super plentiful course! I found the owners very friendly,the lady then gave me also information 'precious ' for a next holiday ..I highly recommend it for genuineness and excellent cuisine

Cous Cous excellent. Tasty. The first dishes plentiful and excellent. Very kind and very courteous staff. I highly recommend it. I'll definitely come back.