Alicella Cruderia - Marechiaro

Unfortunately the dishes are poorly prepared (not due to lack of effort, however). Beautiful to look at like the risotto in the photo but flavors not harmonized. For starters, tempura prawns and anchovies stuffed with provola cheese, both not worthy of note, the only merit being the quality of the prawn, well cooked. The saffron risotto with scampi tartare and parsley sauce mainly tasted of butter, a bit pungent among other things and the parsley sauce was not very pleasant, the herbaceous note of chlorophyll (pass me the term) stood out. Only the scampi tartare stood out to give flavor to the bite. Also tasted pasta and potatoes and provola with imperceptible sea urchin pulp and lobster linguine: very little lobster for 30 euros, however really overcooked, now hard. A shame. The bread was very good even if on the second round of focaccia we were served some leftovers because it was very hard, almost stale. Very friendly and attentive service, also careful not to invade the intimacy of the table. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 2 Service: 4 Atmosphere: 3

I had dinner with my partner.... very welcoming environment, accompanied by an atmosphere of harmony, with kind and helpful staff. The cuisine is a strong point, with high-level dishes, a mix of flavors and beautiful even just to look at them. Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Fryings with Provola filling, Grissini della Casa

I was in this restaurant with my girlfriend at lunch on Saturday, and the experience was optimal! We took two appetizers (a tartare and fried anchovies) and two first (genovese of octopus and risotto cacio pepper and curls). With a bottle of wine and one of water the price was just over 50 euros per person. The quality of the products seemed excellent, the satisfying portions and all the excellent dishes at the level of presentation and also taste. We did not find anything to laugh, indeed I recommend the restaurant for a dinner in couple or family, really great! Food: 5 Service: 5 Atmosphere: 5

UNIQUE EXPERIENCE!! I went to lunch with my husband for the first time. We returned home very satisfied. The dishes are made with attention to the smallest details, beautiful to look at and wonderful to TASTE. As an appetizer we had two Luciana-style octopus with yellow cherry tomatoes, crunchy focaccia with buffalo stracciatella and purple prawns (heavenly . As first courses, I chose lemon saffron risotto and raw scampi, while my husband chose linguine with prawns, confit cherry tomatoes and parsley. As a second suckling pig, crispy potato and mushrooms (I apologize but I didn't have time to take the photo because of my husband . To conclude, a pre-dessert, orange yogurt, cocoa sponge and crumble, and finally two tiramisu. What can I say... I highly recommend it to everyone, a refined and exclusive venue with a view of the Gulf of Naples, excellent service followed by high-level cuisine with top quality products. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5