Sureste Mexican - Mar del plata

The portions were generous and the ingredients were quality. However, the pork tacos were drowning in oil. Ironically, the meat itself was a little dry and the salsa did not add much to it. The tacos could have definitely benefited from some additional ingredients to make them more interesting.

I was excited to try this restaurant as I’m in search of great tacos is the STL area. It’s located in the food hall at the foundry and not a stand alone restaurant.First impressions were ??The guy at the counter looked like I was interrupting something more important to him. I asked if I could get the sauces on the side and he flatly explained that there are no modifications. I told him I didn’t want to chance there being something in the sauce that I couldn’t have. He blinked at me and stared so chance it I did.We tried the pork tacos which weren’t bad but could have been done better. The come 2 to and order. The pork belly skin was not properly rendered and ate so sticky it stuck to my teeth. The tacos were generously filled but made it almost impossible to eat all components together. The sauces were bright and acidic which helped cut the fat off the protein.Overall not bad but not sure I’ll try it again.

Lackluster food, unpleasant service, and poor value.$15 for two small pieces of quesabirria and consomme , typically one of my fave dishes, but prepared differently in a way that also made it taste so disappointing compared to all other quesabirria I 've tried across the country.Service was randomly stubborn, refused to exclude cilantro from my quesabirria even though they are just sprinkled on top instead of part of some pre-made mixed-in.Instagram: TianTianEats

Lackluster food, unpleasant service, and poor value.$15 for two small pieces of quesabirria and consomme , typically one of my fave dishes, but prepared differently in a way that also made it taste so disappointing compared to all other quesabirria I 've tried across the country.Service was randomly stubborn, refused to exclude cilantro from my quesabirria even though they are just sprinkled on top instead of part of some pre-made mixed-in.Instagram: TianTianEats

The tamale is out of this world as is the guacamole. Really, the tamale is the absolute best I have ever had in my life. However the tortilla chips are so thick and do not taste good at all. The Chicken, beef, pork tacos were delicious. The fish tacos -not so much. They tasted like tuna and were a bit stinky. I'll keep going back for the tamales.